30 November 2011
Weddings . Business Events . Cocktail Parties . Dinner Parties
A love of food, wine, friends . . .
. . . and a knack for bringing them all together
in a way that’s unforgettable.
You’re not just another veggie tray to Culinaria. From weddings to corporate events to intimate gatherings, we want your event to be memorable and, most of all, to capture your unique personality. At Culinaria, every detail is completely customizable: our involvement can range from simply delivering our flavorful cuisine on white glass platters for your in-home event or we can execute every detail necessary to create a successful (and delicious) party! We’re here to help.
© 2011 Regan Lehman Pillar
30 November 2011
Spicy Sausage & Potato Strata ❈ Roasted Veggie Strata
Mexican Scramble with Black Beans & Roasted Corn served with Fresh Tortillas
Individual Quiches in Homemade Pie Crust
❈ Many combinations are available ~ Three of our favorites:
Bacon with Cheddar and Paremesan
Italian Sausage
Spinach with Roasted Mushrooms & Feta
Cranberry-Almond-Coconut Granola with Milk or Yogurt
Homemade Muffins ❈ Many varieties are available ~ Three of our favorites: Banana Walnut Fresh Blueberry Granny Smith Apple with Cinnamon & Nutmeg Orange with Dark Chocolate Chunks
Streusel Coffee Cake
Brown Sugar Cinnamon Rolls
Homemade Scones ❈ Many varieties are available ~ Three of our favorites: Dark Chocolate Chip Dried Cranberry & Walnut Strawberry Sour Cream
Fresh Fruit
❈ Most Culinaria breakfasts are priced between $8 and $12 per person, which includes orange juice and coffee. All prices are based on the market price of ingredients and the number of people in your party.
Please contact Regan at sayhi@culinariafoodandwine.com or call (785) 766-8591 for specific information about your special breakfast event!
❈ Free Delivery in the Lawrence area ❈
© 2011 Regan Lehman Pillar
30 November 2011
Chimichurri Chicken Salad with Black Beans & Roasted Corn
Mixed Greens with Dried Cranberries, Crumbled Goat Cheese, Walnuts tossed in Red Chili Vinaigrette
Culinaria’s Traditional Salad: Mixed Greens with Local Microgreens, Mixed Peppers, English Cucumber
Caesar Salad with Homemade Garlic-Herb Croutons
Quinoa Taboulleh
Roasted Veggie Farro Salad with Balsamic
Mediterranean Veggie Pasta in Garlic-Herb Vinaigrette
Roasted Corn & Black Beans with Green Chilies
Tomato Bisque
Spicy 3-Bean Beef Chili ❈ Spicy 3-Bean Veggie Chili
Turkey & Kale Broth with Fusilli
Roasted Corn Seafood Chowder
Sandwich Sliders on Homemade Rolls
❈ Many varieties available ~ Three of our favorites:
Roasted Tomatoes & Pepper, Monterey Jack Cheese
Roast Beef with Horseradish Cream
Chicken with Fresh Green, Garlic Aioli
Roasted Turkey with Provolone & Micro Greens on Multi-Grain Bread
Chimichurri Chicken Salad on Crispy Baguette
Chili-Garlic Hummus Wrap with Fresh Veggies
Salmon & Asparagus Penne tossed in a light Lemon Cream Sauce
Chicken Lemonata with Fettucini, Garlic-Olive Oil Sauce, Olives, Peppers, Preserved Lemons
Farfelle Arrabiata (Spicy Fresh Tomato Sauce) with Veggies
Beef Bolognese Baked Pasta with Ricotta
Trio of Crostini: Tomato Balsamic, Roasted Mushroom, Kalamata Olive Tapenade
Garlic-Horserash Bread
Homemade Rolls with Herb Butter
Chicken Red Chili Enchiladas
Fresh Tortilla Wraps with Carnitas (Slow-Cooked Pork with Citrus), Pico de Gallo
Slow-Cooked Red Chili Beef
Mediterranean Roasted Chicken with Preserved Lemons, Olives
Braised Beef with Red Wine & Caramelized Onion
Dijon-Encrusted Pork Tenderloin
Manchego-Stuffed Pablano Peppers
8hr Roasted Veggies
Garlic Smashed Red Potatoes with Crispy Kale
Peppers-Garlic Roasted Potatoes
Lemon-Garlic Green Beans
Homemade Bars, Cookies
Triple Chocolate Cake with (warm) Brown Sugar Sauce
Granny Smith Apple Crisp
Dark Chocolate Bread Pudding
❈ Most Culinaria lunches are priced between $10 and $20 per person, which includes iced tea. All prices are based on the market price of ingredients and the number of people in your party.
Please contact Regan at sayhi@culinariafoodandwine.com or call (785) 766-8591 for specific information about your special lunch event!
❈ Free Delivery in the Lawrence area ❈
© 2011 Regan Lehman Pillar
30 November 2011
Gazpacho (cool) Shooters with Cucumber-Dill Tea Sandwiches or Tomato Bisque (warm) Shooters with Grilled Cheese Triangles
Bacon-Wrapped Mancheco-Stuffed Jalapeño & Sweet Peppers
Red Chili Chicken on Corn Cakes
Cheese Croquettes with Harissa Aioli
Roasted Pepper & Cheddar Biscuits
Bite-Sized Sliders on Homemade Rolls ❈ Many Varieties available ~ Three of our favorites: Beet & Herb Goat Cheese Beef with Horseradish Cream Roasted Turkey with Cranberry Compote
Lamb-Beef Meatballs with Goat Cheese Tzatziki
Braised Pork Belly with Caramelized Onions on Toast
Mediterranean Chicken Skewers
Crispy Pork Skewers with Chimichurri
Crab Cakes with Siracha Aioli
Spicy Ahi Tuna Lettuce Wraps
Calamari with Garlic Aioli
Mussels with Chorizo Garlic Sauce
Trio of Crostini: Tomato Balsamic, Mushroom Compote, Olive Tapenade
Short Ribs on Horseradish-Garlic Bread
Homemade Garlic Flatbreads
❈ Many Varieties available ~ Three of our favorites:
Roasted Tomatoes and Peppers with Goat Cheese
Spicy Spinach Dip with Pulled Mediterranean Chicken
Italian Sausage with Tomatoes and Mozzarella
Roasted 8hr Veggies
Veggie ‘Tapas’ Tray with Pickled, Marinated Veggies, Olives
Imported Cheeses
Baked Brie in Homemade Pie Crust with Apricots
Cured Meats, Imported Cheeses, Artisan Breads
❈ Most Culinaria appetizer spreads are priced between $15 and $25 per person. All prices are based on the market price of ingredients and the number of people in your party. Having a party without a determined guest count? If you have a particular budget in mind, we’ll explain what we can do for a particular amount – light appetizers perfect for open houses and cocktail parties.
Please contact Regan at sayhi@culinariafoodandwine.com or call (785) 766-8591 for specific information about your special event!
❈ Free Delivery in the Lawrence area ❈
© 2011 Regan Lehman Pillar
30 November 2011
. . . All appetizers may be added to your dinner selections for a little more diversity to your meal . . .
Chimichurri Chicken Salad with Black Beans & Roasted Corn
Mixed Greens with Dried Cranberries, Crumbled Goat Cheese, Walnuts tossed in Red Chili Vinaigrette
Culinaria’s Traditional Salad: Mixed Greens with Local Microgreens, Mixed Peppers, English Cucumber
Caesar Salad with Homemade Garlic-Herb Croutons
Quinoa Taboulleh
Roasted Veggie Farro Salad with Balsamic
Mediterranean Veggie Pasta in Garlic-Herb Vinaigrette
Roasted Corn & Black Beans with Green Chilies
Tomato Bisque
Spicy 3-Bean Beef Chili ❈ Spicy 3-Bean Veggie Chili
Turkey & Kale Broth with Fusilli
Roasted Corn Seafood Chowder
Salmon & Asparagus Penne tossed in a light Lemon Cream Sauce
Chicken Lemonata with Fettucini, Garlic-Olive Oil Sauce, Olives, Peppers, Preserved Lemons
Farfelle Arrabiata (Spicy Fresh Tomato Sauce) with Veggies
Beef Bolognese Baked Pasta with Ricotta
Lemon-Garlic Linguini with Seafood (mussels, shrimp, clams)
Chicken Red Chili Enchiladas
Slow-Cooked Red Chili Beef
Carnitas (Slow-Cooked Pork with Citrus) Taco ‘Bar’
Mediterranean Roasted Chicken with Preserved Lemons, Olives
Braised Beef with Red Wine & Caramelized Onion
Dijon-Encrusted Pork Tenderloin
Manchego-Stuffed Pablano Peppers
Homestyle Mac & Cheese with Ricotta, Mozzarella, Parmesan
Garlic Smashed Red Potatoes with Crispy Kale
Peppers-Garlic Roasted Potatoes
Slow-Cooked Braised Carrots
Garlic Asparagus with Shallots
Lemon-Garlic Green Beans
8hr Roasted Veggies
Trio of Crostini: Tomato Balsamic, Roasted Mushroom, Kalamata Olive Tapenade
Garlic-Horserash Bread
Homemade Rolls with Herb Butter
Individual Cheesecakes
❈ Many Varieties available ~ Three of our favorites:
Dark Chocolate with Berry Coulis
French Vanilla with Chocolate Mint
Praline-Brown Sugar with Bourbon Butterscotch
Triple Chocolate Cake with (warm) Brown Sugar Sauce
Peach Cobbler
Walnut-Brown Sugar Bread Pudding
❈ Most Culinaria dinners are priced between $15 and $30 per person. All prices are based on the market price of ingredients and the number of people in your party. Mix and match any combination of items, including appetizers and desserts. Or select a couple of dishes, and we’ll fill in the rest.
Please contact Regan at sayhi@culinariafoodandwine.com or call (785) 766-8591 for specific information about your special event!
❈ Free Delivery in the Lawrence area ❈
© 2011
Culinaria would love to create a custom cocktail for your event. Let us know some of your favorites and we’ll create something catered to your tastes and exciting for your guests.
When it comes to wine, Culinaria’s expertise really shines. Here’s a tip: Wine pairings are less about color and more about weight. A person should pair lighter cuisine with light-bodied wines and heavier cuisine with fuller-bodied wines. There are delicious whites that can stand up to a beef entree or a spicy dish and many light, fruity reds that pair perfectly with roasted chicken or flaky fish.